Friday breakfast was once again vanilla kashi shredded wheat. Did I mention fat free soy milk is what I use instead of regular milk?
Lunch was a handful of honey wheat pretzels, fat free Greek yogurt with a little bit of honey and granola (from Nature Valley; they're like mini bite-sized nut/granola clusters I crunched up and added), and a salami/turkey/cheddar sandwich with a little bit of chipotle mayo. Well, it WOULD have been but I was working on my student loan stuff and had to run into the bedroom to plug my phone in and Oscar ate almost all of the pretzels, so it was really like 2 pretzels. Silly me.
I also had a heavy workout; chest and legs. I'm sore.
I think (don't completely remember) I did fruitsnacks, yogurt and pretzels for dinner (lunch wasn't until like 2 so I wasn't really that hungry). I ran to the laundry mat and grabbed a can of coke there.
Saturday was bad news bears. I had a latte and "reduced-fat" banana chocolate chip coffee cake from starbucks, then forgot to pack my lunch for the rodeo, or bring any snack foods. So I had a giant coke and buffalo chicken strips with fries.
Then after I got home I decided I should go out and met a couple friends. I had tostada style nachos with grilled chicken, refried beans, lots of cheese and guac and sour cream. 2 beers and a whiskey sour.
Today started out with more Greek yogurt/honey/granola/nuts and fruit snacks. Today is Sushi Sunday so I'll probably have another light/healthy lunch to prepare for stuffing my face with delicious sushi.
Catch up from the sick bay
13 years ago
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