So I'm trying to get a bunch of stuff done in the office today, as I got here late after leaving at 6 to take Polly to San Antonio International. I hadn't made time for
lunch until two, and panicked and ran into the house to snag something. Generally that would involve an energy bar and a banana, but today I was feeling mildly resourceful and chopped the top off of a green bell pepper, scooped the seeds out, chopped up two hard-boiled eggs, fired them in with a big squirt of mustard and a little squirt of mayo, doused them in lite salt, black pepper, and a pinch of sage, mashed it up, and bam! Egg salad in an edible bowl. Haha. Put some herb veggie chips, two huge strawberries, and a handful of blackberries on the plate. Out-freaking-standing.
By the way, breakfast was a grande dark cherry mocha from Starbucks (it was 6 AM; I crashed) and one of their egg-white-and-roasted-tomatoes-and-spinach-on-wheat-wrap breakfast things. Pretty good. I had two British biscuits and a piece of homemade wheat bread for a snack.
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